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The composition of diet pasta is simple, water and flour and in many cases eggs and milk are added. Everything else is determined by the performance in the equipment and technology requirements. Therefore, the revision of all these facts, diet pasta, in principle, should always be qualitative naturally. More surprising that bought within the sales network of diet pasta sometimes cause unfavorable criticism. Eating pasta means we eat mainly carbohydrates; this produces an average about 70 percent. Almost all of this originated from starch, the most typical carbohydrate in nature and in our food. In a day we should eat 300 to 400 grams of carbohydrates. A serving of spaghetti contains about 35 grams to 60 grams of starch. For the main meal within the diet, it’s only natural. But take into account: the surplus starch is deposited as fat.
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So what is Spaghetti Bolognese? It is meat sauce served with a bed of spaghetti, sometimes having a sprinkling of grated partisan or parmigiano cheese to include in the flavors but there are slight variations. It is called Spaghetti alla Bolognese, Spaghetti Bolognese, Esparguete � bolonhesa or Spaghetti Bolognaise therefore it is all to easy to confuse anyone even people that know of the dish, increase the undeniable fact that it’s mainly popular outside of Italy.